In the last year, the company has seen an explosion in its Tony Macaroni to go option, with pleasing levels of customer sales. Controlling all overhead costs, especially in relation to food, drink and labour costs.The company offers three different options for franchise operators:įor each of the three business models, the following are critical to the success of the franchisee’s business: How does the Tony Macaroni franchise model work? Talk to the team about your local market and the sites available and they will help you design a perfectly blended Tony Macaroni that delivers great revenue on every front! More recently he hosted a new show, called My Italian Recipes, on Italy’s Channel 4 and is currently presenting The History of Italian Cuisine on La7 with the legendary Rossano Boscolo.įabio has also worked on several Hollywood films, including Mission Impossible, so his attention to detail is second to none. For over 15 years, Fabio has been one of Italy’s most respected chefs and his knowledge of the country’s cuisine is unrivalled.įrom 2000 to 2013, he was consultant chef for RAI, Italy’s main television channel. The Tony Macaroni menu, which includes ribs, risotto, bruschetta, burgers, chicken and award-winning pasta, spaghetti and pizza, has been carefully selected by the company’s multi-award-winning consultant chef Fabio Campoli. In addition to the full takeaway menu, complete with deals to keep you busy all week long, you can offer online wine sales, its Risotteria list (13 delicious risottos with vegan options) and its brand new Tony MaCalzone collection! The business has its own very popular Tony Mac Takeaway app, featuring the Tony Macaroni takeaway menu, but it also does roaring trade with all the leading third-party delivery companies. Where other brands are having to completely rethink how they can make a profit because of the COVID-19 pandemic, Tony Macaroni restaurants were never designed to have guests tightly packed around small tables, so it’s business as usual once the masks come off. The fact that its dine-in restaurants attract such loyal regular guests and its Tony Macaroni delivery service has been a huge favourite for years (restaurant-quality Italian food at great prices delivered straight to your door), is why Tony Macaroni is perfectly placed to continue outperforming other more cumbersome brands through the current hospitality climate and tough conditions and on into the future. Tony Macaroni restaurants thrive because of their authenticity, consistency, superior menu, fresh ingredients and proven business model. Pizza Restaurant Chain of the Year 2016.No surprise then perhaps that Tony Macaroni won the Best Pizza Chain & Best Pasta Chef of the year at the prestigious Pizza & Pasta Industry Awards in 2016 and has continued to win many more since: The Italian cuisine brand is part of the Scottish-based Viva Italia Group, which has 19 restaurants under its umbrella and currently employs more than 500 people.Ī proud family-owned, family-run Italian restaurant brand, it refuses to compromise on quality, value, freshness or service and never cuts corners. Tony Macaroni opened its first restaurant in 2007. Are you an experienced restaurant operator not making the most of prime sites? Tony Macaroni, an established name in the casual dining market, can help!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |